Our Story at
Whispering Pines
Rooted in Tradition, Growing Toward the Future
Whispering Pines Dairy is more than a farm. It’s a living classroom and gathering place.
What began as a 20‑acre stable in Mauldin has grown into 180 acres of pastures, ponds, and trails in Seneca, SC.
Today, we are proud to be South Carolina’s first licensed sheep milk dairy.
You’ll find our products at Greenville’s Saturday Market, Swamp Rabbit Café & Grocery, and the Clemson Area Food Exchange.
Our Journey
In 2019, we relocated from Mauldin to Seneca to expand our vision.
The move gave us room to grow our dairy facilities, set up picnic areas, and create miles of trails. With more land, our livestock can thrive, and guests can hike, fish, kayak, or simply enjoy the scenery.
This transition allowed us to evolve from a local riding academy into a hub for education, agritourism, and authentic farm products.
Today, families, food lovers, and aspiring farmers come here to learn, taste, and connect.
Meet Debbie Webster
Debbie Webster, owner and operator, has over 30 years of experience in animal care, teaching, and community leadership. She began in the horse world, running riding academies and serving as a licensed horse show judge. Over time, her passion expanded to sheep and goats, leading to the creation of Whispering Pines Farm.
Debbie started the first 4‑H Dairy Sheep Club in the US, founded the Whispering Pines Foundation for youth in agriculture, and continues to teach cheesemaking, small ruminant care, and farm entrepreneurship.
Her mission is simple: empower others to start, grow, and thrive in farming.