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Come see where the cheese gets made! We’ll tour our working creamery together and walk through the cheese making process from start to finish.
You’ll take home a half pound of farm-fresh cheese and the recipe to go with it.
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Friday, October 9, 2:30 to 4:30 p.m. $40 per person.
Cheese making kits and fresh milk are available to buy after class. Pre-orders are needed.